1 00:00:11,509 --> 00:00:10,070 so today we're going to do a slow cooked 2 00:00:13,270 --> 00:00:11,519 wood stove meal 3 00:00:17,029 --> 00:00:13,280 but also we're going to be reviewing 4 00:00:19,670 --> 00:00:17,039 this which is the ozark trail 5 quart 5 00:00:22,150 --> 00:00:19,680 cast iron dutch oven 6 00:00:24,550 --> 00:00:22,160 this is the first dutch oven here at the 7 00:00:26,150 --> 00:00:24,560 cabin which i'm excited about especially 8 00:00:28,950 --> 00:00:26,160 for outdoor cooking but we're going to 9 00:00:32,150 --> 00:00:28,960 just use it today on the wood stove 10 00:00:34,470 --> 00:00:32,160 usually i use uh just a cast iron pot 11 00:00:37,190 --> 00:00:34,480 that we have here but 12 00:00:38,950 --> 00:00:37,200 i think that this is thicker and better 13 00:00:40,630 --> 00:00:38,960 than the pot that i usually use up on 14 00:00:43,030 --> 00:00:40,640 the wood stove to make these one pot 15 00:00:45,029 --> 00:00:43,040 meals big upgrade i think 16 00:00:47,029 --> 00:00:45,039 and we're going to tell you how we like 17 00:00:49,750 --> 00:00:47,039 this uh as well as 18 00:00:51,110 --> 00:00:49,760 show you a very easy to cook 19 00:00:53,270 --> 00:00:51,120 campfire 20 00:00:55,990 --> 00:00:53,280 meal or wood stove meal you can cook 21 00:00:58,229 --> 00:00:56,000 this same meal on a campfire a slow 22 00:00:59,830 --> 00:00:58,239 burning campfire 23 00:01:02,069 --> 00:00:59,840 or a 24 00:01:03,349 --> 00:01:02,079 outdoor fire pit 25 00:01:05,189 --> 00:01:03,359 or 26 00:01:07,590 --> 00:01:05,199 do it like we're doing and just put it 27 00:01:09,350 --> 00:01:07,600 on top of the wood stove and let it 28 00:01:12,149 --> 00:01:09,360 simmer for hours 29 00:01:12,950 --> 00:01:12,159 which is what we'll be doing today 30 00:01:14,870 --> 00:01:12,960 so 31 00:01:16,469 --> 00:01:14,880 we've got the wood stove 32 00:01:18,310 --> 00:01:16,479 going uh 33 00:01:20,870 --> 00:01:18,320 it's winter it's 10 degrees outside so 34 00:01:23,109 --> 00:01:20,880 of course the wood stove is going 35 00:01:25,670 --> 00:01:23,119 but i just put in some smaller wood 36 00:01:27,910 --> 00:01:25,680 which helps with the much hotter fire 37 00:01:31,109 --> 00:01:27,920 for cooking 38 00:01:32,710 --> 00:01:31,119 and we've got the cast iron dutch oven 39 00:01:34,789 --> 00:01:32,720 up on the wood stove for about a half 40 00:01:36,230 --> 00:01:34,799 hour now sort of preheating 41 00:01:38,469 --> 00:01:36,240 getting it ready 42 00:01:41,350 --> 00:01:38,479 so let's show you what we've got going 43 00:01:42,469 --> 00:01:41,360 on here as far as this easy to make 44 00:01:44,710 --> 00:01:42,479 recipe 45 00:01:46,550 --> 00:01:44,720 so here we have our dutch oven up on the 46 00:01:48,710 --> 00:01:46,560 wood stove it's been 47 00:01:51,429 --> 00:01:48,720 uh preheating i suppose but we've just 48 00:01:53,109 --> 00:01:51,439 taken the top off and i'm gonna just add 49 00:01:54,630 --> 00:01:53,119 some very simple ingredients first we 50 00:01:56,789 --> 00:01:54,640 have 51 00:01:59,510 --> 00:01:56,799 this is a 52 00:02:00,709 --> 00:01:59,520 one can of 53 00:02:02,630 --> 00:02:00,719 chicken broth 54 00:02:04,389 --> 00:02:02,640 you can see that 55 00:02:09,029 --> 00:02:04,399 with stones 56 00:02:09,039 --> 00:02:12,550 so this is just a 57 00:02:16,390 --> 00:02:14,550 actually i didn't have any chicken broth 58 00:02:19,190 --> 00:02:16,400 so i'm using a can of chicken noodle 59 00:02:20,390 --> 00:02:19,200 soup i'll leave the noodles outside for 60 00:02:23,589 --> 00:02:20,400 the 61 00:02:25,589 --> 00:02:23,599 critters uh raccoons will eat anything i 62 00:02:28,070 --> 00:02:25,599 feel bad for them out there it's a harsh 63 00:02:30,309 --> 00:02:28,080 winter they're out there looking for uh 64 00:02:33,430 --> 00:02:30,319 looking for something 65 00:02:40,550 --> 00:02:35,190 rough chopped small 66 00:02:45,750 --> 00:02:43,750 let's see we've got our 67 00:02:48,150 --> 00:02:45,760 carrots you can use any carrots i use 68 00:02:49,830 --> 00:02:48,160 these this is easy you don't have to cut 69 00:02:57,750 --> 00:02:49,840 or peel 70 00:02:57,760 --> 00:03:04,949 throw those in 71 00:03:09,670 --> 00:03:07,670 and you can use uh beef cubes in this 72 00:03:13,030 --> 00:03:09,680 recipe if you don't 73 00:03:15,990 --> 00:03:13,040 want chicken uh i've done it with fish 74 00:03:16,790 --> 00:03:16,000 uh beef pork whatever but here we just 75 00:03:18,790 --> 00:03:16,800 got 76 00:03:19,990 --> 00:03:18,800 some 77 00:03:22,710 --> 00:03:20,000 these are 78 00:03:25,190 --> 00:03:22,720 chicken thighs 79 00:03:26,949 --> 00:03:25,200 there's four of them here 80 00:03:29,990 --> 00:03:26,959 i'm gonna put that in 81 00:03:32,630 --> 00:03:30,000 this is like i said this is man cooking 82 00:03:34,470 --> 00:03:32,640 this is very simple those go in the 83 00:03:36,390 --> 00:03:34,480 middle 84 00:03:41,270 --> 00:03:36,400 and we'll put our 85 00:03:41,280 --> 00:03:44,550 i have some 86 00:03:50,390 --> 00:03:48,390 i've got some just chopped up 87 00:03:52,869 --> 00:03:50,400 just chopped up potatoes any potatoes 88 00:03:54,550 --> 00:03:52,879 will do if you don't have fresh potatoes 89 00:03:55,750 --> 00:03:54,560 you can i've done this with canned 90 00:03:57,190 --> 00:03:55,760 potatoes 91 00:03:59,429 --> 00:03:57,200 you buy those pre 92 00:04:06,390 --> 00:03:59,439 those canned pre-sliced potatoes those 93 00:04:11,589 --> 00:04:08,550 and there we have it 94 00:04:13,110 --> 00:04:11,599 now we're just going to need some spices 95 00:04:15,190 --> 00:04:13,120 looks pretty good 96 00:04:16,150 --> 00:04:15,200 here we see we have the chicken parts in 97 00:04:18,629 --> 00:04:16,160 the middle 98 00:04:20,629 --> 00:04:18,639 carrots and potatoes surrounding it 99 00:04:22,870 --> 00:04:20,639 we've got some onions in there 100 00:04:23,990 --> 00:04:22,880 and some chicken broth 101 00:04:26,790 --> 00:04:24,000 if you don't have chicken broth you can 102 00:04:28,390 --> 00:04:26,800 use water bouillon cubes 103 00:04:29,590 --> 00:04:28,400 i've done this without chicken broth 104 00:04:31,430 --> 00:04:29,600 just a little better with the chicken 105 00:04:35,990 --> 00:04:31,440 broth now we're just going to add some 106 00:04:37,110 --> 00:04:36,000 salt and seasonings this is some 107 00:04:39,110 --> 00:04:37,120 sea salt 108 00:04:41,030 --> 00:04:39,120 i have something here called kickin 109 00:04:43,510 --> 00:04:41,040 chicken i'm not even sure what's in this 110 00:04:45,749 --> 00:04:43,520 but it's a little spicy and it's real 111 00:04:50,230 --> 00:04:45,759 good so we get a generous amount of that 112 00:04:54,790 --> 00:04:52,150 again this is just some spice i found at 113 00:04:59,270 --> 00:04:54,800 the local store 114 00:05:01,110 --> 00:04:59,280 kicking chicken and you know 115 00:05:02,390 --> 00:05:01,120 that i use a lot here 116 00:05:05,110 --> 00:05:02,400 it's great for 117 00:05:07,029 --> 00:05:05,120 grilling chicken on an open fire 118 00:05:08,469 --> 00:05:07,039 looks real good 119 00:05:09,670 --> 00:05:08,479 and uh 120 00:05:11,830 --> 00:05:09,680 we're gonna 121 00:05:13,749 --> 00:05:11,840 do some pepper 122 00:05:15,909 --> 00:05:13,759 so just salt pepper and a spice of your 123 00:05:18,710 --> 00:05:15,919 choice and here we are the dutch oven 124 00:05:20,390 --> 00:05:18,720 has been on the wood stove for about 125 00:05:22,070 --> 00:05:20,400 three hours now 126 00:05:27,430 --> 00:05:22,080 should be done now 127 00:05:34,390 --> 00:05:29,189 beautiful 128 00:05:35,830 --> 00:05:34,400 we're going to check it 129 00:05:38,070 --> 00:05:35,840 i'm going to throw some more seasoning 130 00:05:39,749 --> 00:05:38,080 on the other side and season the bottom 131 00:05:42,469 --> 00:05:39,759 of that chicken 132 00:05:43,909 --> 00:05:42,479 so i flipped the chicken 133 00:05:46,469 --> 00:05:43,919 this is simple 134 00:05:51,510 --> 00:05:46,479 just flip the chicken 135 00:05:54,390 --> 00:05:52,550 okay 136 00:05:56,870 --> 00:05:54,400 so now i'm going to put the top back on 137 00:05:58,950 --> 00:05:56,880 for another probably a half hour just to 138 00:06:01,270 --> 00:05:58,960 be sure everything is well cooked 139 00:06:03,510 --> 00:06:01,280 so here we are back at the wood stove 140 00:06:06,790 --> 00:06:03,520 and the dutch oven has been going for 141 00:06:09,029 --> 00:06:06,800 another half hour 45 minutes i'm sure 142 00:06:13,270 --> 00:06:09,039 everything's done we'll 143 00:06:21,270 --> 00:06:15,270 oh yeah 144 00:06:26,150 --> 00:06:23,830 that is beautiful friends and here we 145 00:06:27,909 --> 00:06:26,160 see the chicken it's the meat is falling 146 00:06:29,670 --> 00:06:27,919 right off the bone 147 00:06:32,309 --> 00:06:29,680 potatoes 148 00:06:33,189 --> 00:06:32,319 good and soft 149 00:06:34,950 --> 00:06:33,199 yep 150 00:06:36,469 --> 00:06:34,960 so dinner's done 151 00:06:37,510 --> 00:06:36,479 i'm gonna take a moment and get this 152 00:06:39,749 --> 00:06:37,520 plated 153 00:06:41,510 --> 00:06:39,759 be right back 154 00:06:42,390 --> 00:06:41,520 well friends here we have our finished 155 00:06:44,710 --> 00:06:42,400 dinner 156 00:06:47,990 --> 00:06:44,720 and i gotta say everything came out it 157 00:06:52,309 --> 00:06:48,000 looks great 158 00:06:56,309 --> 00:06:54,710 potatoes are 159 00:06:58,309 --> 00:06:56,319 soft and well cooked 160 00:07:01,670 --> 00:06:58,319 tasty good amount of spice that we put 161 00:07:05,830 --> 00:07:03,189 the chicken itself 162 00:07:08,230 --> 00:07:05,840 is pretty amazing 163 00:07:10,390 --> 00:07:08,240 the meat just falls right off the bone 164 00:07:12,790 --> 00:07:10,400 this my friends if you're gonna cook 165 00:07:14,469 --> 00:07:12,800 cheap chicken parts like thighs 166 00:07:15,670 --> 00:07:14,479 wings um 167 00:07:18,390 --> 00:07:15,680 you know 168 00:07:20,629 --> 00:07:18,400 this is the way to do it 169 00:07:22,469 --> 00:07:20,639 ordinarily i would not get excited about 170 00:07:24,390 --> 00:07:22,479 chicken thighs 171 00:07:25,749 --> 00:07:24,400 right but 172 00:07:27,749 --> 00:07:25,759 there's just something about slow 173 00:07:30,469 --> 00:07:27,759 cooking them over the wood stove for 174 00:07:33,350 --> 00:07:30,479 hours and hours slow roasting them 175 00:07:37,350 --> 00:07:35,589 yeah it's juicy it's tender 176 00:07:39,749 --> 00:07:37,360 it's falling right off the bone 177 00:07:42,309 --> 00:07:39,759 well seasoned 178 00:07:43,430 --> 00:07:42,319 came out great for a first run i i gotta 179 00:07:45,350 --> 00:07:43,440 say 180 00:07:49,270 --> 00:07:45,360 i've made this meal before but usually 181 00:07:51,510 --> 00:07:49,280 in a regular pot not a dutch oven pot 182 00:07:53,830 --> 00:07:51,520 for our first run you know i'd say this 183 00:07:55,589 --> 00:07:53,840 was a pretty good success 184 00:07:58,469 --> 00:07:55,599 i'm very pleased with how 185 00:08:00,790 --> 00:07:58,479 our dinner turned out i hope you'll give 186 00:08:03,749 --> 00:08:00,800 this recipe a try it's super simple 187 00:08:05,350 --> 00:08:03,759 it's so easy even a man could do it 188 00:08:06,390 --> 00:08:05,360 that's something that my wife would say 189 00:08:07,510 --> 00:08:06,400 right 190 00:08:10,390 --> 00:08:07,520 and 191 00:08:13,430 --> 00:08:10,400 i suppose the other thing would be 192 00:08:15,749 --> 00:08:13,440 what do i think of the ozark trail 5 193 00:08:17,909 --> 00:08:15,759 quart cast iron dutch oven 194 00:08:20,790 --> 00:08:17,919 well so far i'm going to give this a 4 195 00:08:23,189 --> 00:08:20,800 out of 5 stars uh 196 00:08:25,189 --> 00:08:23,199 the only downside that i saw to it so 197 00:08:27,909 --> 00:08:25,199 far is that it comes 198 00:08:29,510 --> 00:08:27,919 it comes pre-seasoned 199 00:08:32,230 --> 00:08:29,520 and a lot of people will tell you that 200 00:08:33,990 --> 00:08:32,240 pre-seasoned cast iron will be problems 201 00:08:36,070 --> 00:08:34,000 for you down the line they don't do a 202 00:08:38,230 --> 00:08:36,080 good job seasoning them you're gonna 203 00:08:40,149 --> 00:08:38,240 have to season it yourself i just 204 00:08:42,149 --> 00:08:40,159 decided i was gonna be okay with that 205 00:08:43,909 --> 00:08:42,159 because this is a really inexpensive 206 00:08:45,829 --> 00:08:43,919 budget dutch oven 207 00:08:48,310 --> 00:08:45,839 uh you get it at walmart very very 208 00:08:50,630 --> 00:08:48,320 inexpensively in their camping section 209 00:08:52,310 --> 00:08:50,640 uh so i wanted to review something that 210 00:08:54,630 --> 00:08:52,320 anybody could get anybody could find 211 00:08:57,110 --> 00:08:54,640 this isn't a hundred dollar dutch oven 212 00:08:58,870 --> 00:08:57,120 from a more well-known more traditional 213 00:09:02,070 --> 00:08:58,880 brand 214 00:09:03,269 --> 00:09:02,080 but so far it's done an incredible job 215 00:09:05,110 --> 00:09:03,279 um 216 00:09:08,150 --> 00:09:05,120 and i also have to say 217 00:09:09,910 --> 00:09:08,160 it's roomy enough to cook you know a 218 00:09:12,710 --> 00:09:09,920 meal for 219 00:09:14,630 --> 00:09:12,720 four say my wife and 220 00:09:16,470 --> 00:09:14,640 me and the two children 221 00:09:18,150 --> 00:09:16,480 more than room enough in this five quart 222 00:09:20,470 --> 00:09:18,160 one i think to 223 00:09:22,870 --> 00:09:20,480 do this kind of wood stove 224 00:09:24,070 --> 00:09:22,880 dutch oven cooking and dinner for 225 00:09:27,670 --> 00:09:24,080 everybody 226 00:09:30,790 --> 00:09:27,680 so the size is it's a good size uh it 227 00:09:32,470 --> 00:09:30,800 performed very well so far it's sturdy 228 00:09:34,389 --> 00:09:32,480 i'm going to give it 4 out of 5 stars 229 00:09:36,630 --> 00:09:34,399 the only downside i see is like i said 230 00:09:39,030 --> 00:09:36,640 it comes pre-seasoned i am going to 231 00:09:41,829 --> 00:09:39,040 clean up the dutch oven 232 00:09:44,470 --> 00:09:41,839 when i'm done eating tonight and 233 00:09:46,310 --> 00:09:44,480 once cleaned up i will 234 00:09:47,829 --> 00:09:46,320 season it myself i've heard that's a 235 00:09:49,750 --> 00:09:47,839 good thing to do with some of these 236 00:09:50,790 --> 00:09:49,760 preseas the ones that come pre-seasoned 237 00:09:52,870 --> 00:09:50,800 is to 238 00:09:54,710 --> 00:09:52,880 bake them in an oven for a while and 239 00:09:56,470 --> 00:09:54,720 then season them and bake them in an 240 00:09:59,590 --> 00:09:56,480 oven again 241 00:10:01,509 --> 00:09:59,600 so just out of an abundance of caution 242 00:10:03,590 --> 00:10:01,519 and to try to keep this uh this thing 243 00:10:08,310 --> 00:10:03,600 good for us for years to come i'm gonna 244 00:10:12,389 --> 00:10:10,150 as far as this recipe goes this is a 245 00:10:14,710 --> 00:10:12,399 recipe i make all the time it's so easy 246 00:10:17,670 --> 00:10:14,720 you just dump chicken parts potatoes 247 00:10:20,630 --> 00:10:17,680 carrots onions peppers whatever you got 248 00:10:23,190 --> 00:10:20,640 in in the in the pot just leave it go 249 00:10:25,430 --> 00:10:23,200 for hours and hours trust the wood stove 250 00:10:27,670 --> 00:10:25,440 you know and this meal the one thing 251 00:10:29,910 --> 00:10:27,680 i'll say though is these kind of uh one 252 00:10:31,750 --> 00:10:29,920 pot meals are not good if you're really 253 00:10:33,750 --> 00:10:31,760 hungry like if you worked all day and 254 00:10:35,910 --> 00:10:33,760 it's it's you know quitting time and you 255 00:10:38,069 --> 00:10:35,920 just want to eat 256 00:10:40,630 --> 00:10:38,079 this may not be a good option for you 257 00:10:43,910 --> 00:10:40,640 because it takes hours right i believe 258 00:10:46,230 --> 00:10:43,920 that we let it go for 259 00:10:48,310 --> 00:10:46,240 three and a half hours but the wood 260 00:10:50,710 --> 00:10:48,320 stove is not 261 00:10:52,790 --> 00:10:50,720 really really kicking in here you know 262 00:10:54,389 --> 00:10:52,800 the wood stove is at a low 263 00:10:56,230 --> 00:10:54,399 sort of low 264 00:10:57,829 --> 00:10:56,240 level as far as temperature goes so it 265 00:10:59,910 --> 00:10:57,839 just kind of slow cooked and slow 266 00:11:00,949 --> 00:10:59,920 roasted for over three three and a half 267 00:11:03,910 --> 00:11:00,959 hours 268 00:11:07,350 --> 00:11:03,920 and dinner's done uh everything 269 00:11:09,190 --> 00:11:07,360 happens a little bit slower at the cabin 270 00:11:10,470 --> 00:11:09,200 and i gotta tell you 271 00:11:13,190 --> 00:11:10,480 out of the 272 00:11:15,350 --> 00:11:13,200 hustle and bustle and rat race of the 273 00:11:17,829 --> 00:11:15,360 city you kind of 274 00:11:20,069 --> 00:11:17,839 appreciate you know like this is an 275 00:11:21,910 --> 00:11:20,079 incredible meal and it didn't take 20 276 00:11:24,550 --> 00:11:21,920 minutes in the microwave it took three 277 00:11:25,430 --> 00:11:24,560 and a half hours on a wood stove 278 00:11:27,350 --> 00:11:25,440 uh 279 00:11:29,990 --> 00:11:27,360 but i got to tell you i love it and the 280 00:11:31,190 --> 00:11:30,000 meals out of these these one pot meals 281 00:11:33,190 --> 00:11:31,200 are the best 282 00:11:35,430 --> 00:11:33,200 especially if 283 00:11:37,509 --> 00:11:35,440 you are working like here today i was 284 00:11:39,829 --> 00:11:37,519 working on a cabin i'm doing some things 285 00:11:41,430 --> 00:11:39,839 in the other room so it's not an 286 00:11:43,509 --> 00:11:41,440 inconvenience for me to just come in 287 00:11:45,590 --> 00:11:43,519 every once in a while and check on it i 288 00:11:47,590 --> 00:11:45,600 didn't have to stir anything i didn't 289 00:11:49,990 --> 00:11:47,600 have to do anything i just sort of lift 290 00:11:51,910 --> 00:11:50,000 the lid check on it okay give it another 291 00:11:53,750 --> 00:11:51,920 hour right 292 00:11:56,470 --> 00:11:53,760 um 293 00:11:58,150 --> 00:11:56,480 so yeah these one pot meals are great 294 00:12:01,829 --> 00:11:58,160 if you got something to do for a few 295 00:12:03,750 --> 00:12:01,839 hours right and you can just wait it out 296 00:12:05,509 --> 00:12:03,760 and it's super convenient to make these 297 00:12:07,190 --> 00:12:05,519 one pot meals like i said i don't have 298 00:12:08,710 --> 00:12:07,200 to stir anything i don't have to do 299 00:12:11,430 --> 00:12:08,720 anything once you throw those 300 00:12:13,829 --> 00:12:11,440 ingredients in you just gotta wait right 301 00:12:15,509 --> 00:12:13,839 maybe re-season it taste it if you don't 302 00:12:17,509 --> 00:12:15,519 think it has enough seasoning add some 303 00:12:19,269 --> 00:12:17,519 seasonings well friends i'm gonna eat my 304 00:12:21,670 --> 00:12:19,279 dinner 305 00:12:23,670 --> 00:12:21,680 uh i want to thank you all for joining 306 00:12:25,590 --> 00:12:23,680 us please remember to like comment and 307 00:12:27,910 --> 00:12:25,600 subscribe and share this channel with 308 00:12:30,389 --> 00:12:27,920 some friends that you think 309 00:12:32,310 --> 00:12:30,399 might like what we're doing here 310 00:12:35,190 --> 00:12:32,320 until next time friends my name is 311 00:12:37,030 --> 00:12:35,200 stephen cambion good night and god bless 312 00:12:39,430 --> 00:12:37,040 all of you i'm going to eat the rest of